Party Food Ideas for New Year's Eve

Kanika Goswami Dec 14, 2018
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Planning for any party is always an unnerving business, more so, when one is hosting a New Year's Eve party for family and friends ... no one wants anything to go awry. Along with it, we also want the party to be one of its kind, so that people remember it for months to come.
Cakes, dumplings, bruschetta, and of course, champagne are the most popular party foods for a New Year's Eve party.
There are parties to attend, and then, there are parties to host. The one we host or attend on December 31st to ring in the New Year is yet another party - the King of all Parties. When hosting a party, there are many areas, which need thorough planning.
Other than the venue, the most important part about planning the party is the food to be served. The menu will have to be decided accordingly on the age group and number of guests.

Menu Ideas for New Year's Eve Party

A good party is not only about food and dancing. The preparation should start well in advance if one is to avoid last-minute crunches and party-fright (as in stage fright). Stacking up on foods that can be cooked earlier, baked in advance or chopped, frozen, or packed ready to serve, should be the first step. Then the party day is left free for enjoyment.
Here is a list of food items from which you can choose for the celebration. When planning the menu, make sure you have some traditional and modern food items. With this there you will have a wide range of dishes to choose from and everyone will have his choice. Also make sure that the menu is balanced well, and you are not stressed out cooking all the items.

Appetizers

Soup

  • French onion soup
  • Butternut squash and apple soup

Dips to be served with meat or bread

  • Cheese fondue
  • Cheese dip
  • Spinach and garlic dip
  • Greek yogurt dip
  • Clam dip
  • Humus

Salads

  • Shrimp salad
  • Spinach and green apple salad
  • Caesar salad
  • Greek salad
  • Tossed green vegetable salad
  • Lobster salad
  • Black bean and corn salad
  • Turkey salad

Bruschetta

  • Melon, Prosciutto and balsamic vinegar bruschetta
  • Dill, tomatoes and balsamic vinegar bruschetta
  • Olives, cherry tomatoes and cheese bruschetta

Garlic bread

  • With cheese
  • Without cheese
  • With olives

Mushrooms

  • Fried mushrooms
  • Roasted mushrooms
  • Stuffed mushrooms
  • BBQ mushrooms

Dumplings

  • Vegetarian
  • Non-vegetarian
  • Nachos
  • Garlic cheese balls
  • Sushi
  • Cranberry chicken topper
  • Bacon draped dates
  • Pasta salads
  • Peppered tuna with mayonnaise
  • Bacon bread toast
  • Buffalo wings
  • Canapé

Finger Foods

Spring rolls

  • Steamed spring rolls
  • Fried spring rolls with the variations of vegetarian and non-vegetarian stuffing

Skewers

  • Vegetable skewers
  • Tomato basil skewers
  • Chicken skewers
  • Cottage cheese skewers
  • Fish skewers
  • Meat skewers
  • Mini pizza
  • Sautéed prawns
  • Crisp filo triangles
  • Blini with smoked tidbits
  • Mini frittatas
  • Deviled eggs
  • Creamed corn

Main Course

Spaghetti

  • With meatballs
  • With tomato-wine sauce, sesame sauce, Alfredo sauce
  • Baked spaghetti
  • Spaghetti Bolognese
  • Herbed spaghetti

Stroganoff

  • Vegetarian or non-vegetarian. Creativity can be put to use and fish stroganoff can be made.

Casserole

  • Squash
  • Ham cauliflower Casserole

Stir fry

  • Vegetable stir fry
  • Chicken stir fry
  • Meat stir fry and vegetables can be added to the non-vegetarian stir fry
  • Lasagna
  • Roast turkey
  • Roasted vegetables
  • Roast chicken
  • Chicken grilled in Teriyaki sauce
  • Pizza
  • Mushrooms and Cheese
  • Mashed potatoes
  • Steamed vegetables
  • Au Gratin
  • Mini sandwiches
  • Baked chicken
  • Lemon and mustard chicken
  • Meat Loaf

Dessert

Cheesecake

  • Strawberry cheesecake
  • Blueberry cheesecake
  • Chocolate-chip cheesecake
  • Vanilla cheesecake
  • Cream cheesecake

Mousse

  • Chocolate mousse
  • Vanilla mousse
  • Ricotta mousse

Pie

  • Pumpkin mousse pie
  • Pecan pie
  • Lemon meringue pie
  • Dutch apple pie
  • Blackberry pie
  • Sweet potato pie
  • Almond meringue pie
  • Raspberry rhubarb pie

Pastries

  • Cranberry pastry
  • Walnut pastry
  • Vanilla pastry
  • Cheddar cheese pastry
  • Guava pastry

Gateau

  • Black forest gateau
  • Strawberry gateau
  • Chocolate-praline gateau
  • Orange and coffee gateau
  • Cherry and vanilla gateau
  • Hazelnut meringue gateau
  • Summer fruit gateau

Cake

  • Chocolate cake
  • Chocolate-chip cake
  • Hummingbird cake
  • Fresh apple cake
  • Carrot-walnut cake
  • Coffee cake
  • Apricot brandy cake
  • Banana cake
  • Red velvet cake
  • Rum cake

Cupcake

  • Double chocolate cupcake
  • Chocolate-chip cupcake
  • Banana cupcake
  • Coffee cupcake
  • Puddings
  • Chocolate fondue
  • Cookies
  • Sheet cakes
  • Truffles
  • Orange Pineapple Bavarian Trifle
  • Marshmallows and chocolate
  • Assorted fruits platter
  • Flavored donuts

Quick Tips

The best way to save time and effort is to plan a menu that is no fuss, healthy, and tasty-something that the guests enjoy eating and YOU enjoy cooking. Rely on your tried and tested recipes, rather than trying out new ones for the party.
There is a long list of party foods, finger foods, and bite size goodies that confirm to these standards. You can either choose between heavy, rich foods which make use of rich cream, nuts, quiches, choux pastries, etc., or between light foods for the health conscious people.
One of the most important tip is to plan a buffet the party. When the party is planned carefully and well in advance, the hosts can enjoy together with the guests. Here are some tips to keep the party planning short, simple and well oiled:

Food

♦ Keep the menu light, ethnic, and colorful. The food should look tempting.
♦ When you do not have time in hand, go for filling or topping that requires the least labor. How about cream cheese?
♦ Foods that require baked bases can be made a week in advance, like pizza crust or pastry for quiches and tartlets, blini, and filo pastries.
♦ Always try to include fresh fruits and vegetables in various parts of the menu, for instance carved vegetables with a range of savory dips, fresh fruits with chocolate or low-fat creamy dips, etc.
♦ Appetizers should not be too many, as then there are chances that the guests will never fill their plates with the food items from the main course.
♦ A loaded basket of fresh fruits is as good as an elaborate tartlet or pie.
♦ Make sure the food is arranged to look attractive on the table. For example, large canapé trays with color coordinated layout make the food more appetizing.
♦ Cheese, required to be added to a food item, can be grated and bagged in a large quantity.
♦ Prepared raw vegetables and steamed as well as blanched vegetables can be packed in sealed plastic bags and kept in the refrigerator for a sufficiently long time.
♦ Herbs can be kept fresh in the refrigerator by cutting off the stalks about a quarter-inch from the bottom and wrapping in a dampened towel, sealed tightly in a foil.

Service

♦ Having a theme not only brings out the best of the menu but also gives the guest some food for thought in terms of dressing and presentation, and that goes a long way in making a New Year's Party a success.
♦ Make sure you have enough dishware and cutlery.
♦ Platters should always look as they have been just set out, so make sure the food is replenished almost before it gets over.
♦ Make sure the ashtrays, used napkins and plates are removed regularly so guests are not inconvenienced.
♦ Platters of cold foodstuff can be stored in a refrigerator.
♦ For easy storing, place corks on three corners of the platter and cover with either a cling film or foil, the cork will stretch like a tent on the platter and the food will also stay fresh.
♦ For drinks, make sure there is an ample supply of corkscrews and bottle openers so no person is stuck with only opening bottles through the evening.
♦ It is advisable to arrange food and drinks separately, so there is no overcrowding.
With these quick tips in mind, your New Year's Party will really be a time to enjoy, both for you and your guests!