♦ Mix the gingersnap cookies, butter, and pecans in a bowl, and once mixed, press into the bottom. Make sure to press them up to 1 inch on the sides as well.
♦ Preheat the oven at 350 ºF and then place the bowl in the preheated oven and bake for 10 minutes.
♦ Keep aside to cool.
♦ Then mix together sugar, cream cheese and vanilla till it is smooth.